Tuesday, 30 December 2014

Food safty 2015

Food safty 2015

Guidelines
WHO’s Five
keys to safer food offer practical
guidance to vendors and consumers
for handling and preparing food:
Key 1: Keep clean
Key 2: Separate raw and cooked food
Key 3: Cook food thoroughly
Key 4: Keep food at safe
temperatures
Key 5: Use safe water and raw
materials.

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